This is a hands-on workshop. Participants will make and take home 3 different jam jars of fermented vegetables and get to taste a variety of fermented foods and sourdough bread. Be provided with a starter, a detailed handout and recipes. For questions, ring Hella on 06-372-5624 or 027-354-273, or email


A snapshots from a previous class


Tutor Hella in her element with her felted NZ native birds, another one of her many craft skills.