This is a hands-on workshop. Participants will make and take home 3 different jam jars of fermented vegetables and get to taste a variety of fermented foods and enjoy a shared meal together. And be provided with a detailed handout, more recipes and recommended reading list. For questions, ring Hella on 06-372-5624 or 027-354-273


A snapshots from a previous class


Tutor Hella in her element with her felted NZ native birds, another one of her many craft skills.