Join 10 other participants around the family table in Doris and Bob Zuur's home and learn how to make four different styles of breads: Wholemeal Bread, Sourdough Rye Bread, gluten-free fermented buckwheat bread and the plaited Swiss Sunday bread.

 
 

This event is sold out. Please contact us on toru.experience@gmail.com to register your interest and Doris will hold more bread making courses.