Join us for another workshop 'Grow your own Food' to learn from expert Rachel Pomeroy from Hawkes Bay organic home gardening techniques complemented with bio-dynamic practice to grow nourishing low cost food no matter how small your plot. It takes place in the home garden of Bob and Doris Zuur at 59 Wellington Road Paekakariki.
This is a hands-on workshop. Participants will make and take home 3 different jam jars of fermented vegetables and get to taste a variety of fermented foods and sourdough bread. Be provided with a starter, a detailed handout and recipes. Please bring 3 jars and some snack food to share. For questions, ring Hella on 06-372-5624 or 027-354-273, or email firstname.lastname@example.org
Join 10 other participants around the family table in Doris and Bob Zuur's home and learn how to make four different styles of breads: Wholemeal Bread, Sourdough Rye Bread and Sourdough white Artisan bread, gluten-free fermented buckwheat bread and the plaited Swiss Sunday bread.