Grow your own Food

Grow your own Food

 

Join us for another workshop 'Grow your own Food' to learn from expert Rachel Pomeroy from Hawkes Bay organic home gardening techniques complemented with bio-dynamic practice to grow nourishing low cost food no matter how small your plot. It takes place in the home garden of Bob and Doris Zuur at 59 Wellington Road Paekakariki.

 
 Creating community, one compost heap at the time! This one in Paekakariki.......,

Creating community, one compost heap at the time! This one in Paekakariki.......,

 this one at the Waiohanga Retreat Centre (permaculture course 2018)........,

this one at the Waiohanga Retreat Centre (permaculture course 2018)........,

 and this one will at 20 Drummond Cres in Kelson, Lower Hutt!!  

and this one will at 20 Drummond Cres in Kelson, Lower Hutt!!  

Come and join us for the next one! 

Vegetable fermentation and sourdough bread making workshop with Hella in Masterton

Vegetable fermentation and sourdough bread making workshop with Hella in Masterton

 

This is a hands-on workshop. Participants will make and take home 3 different jam jars of fermented vegetables and get to taste a variety of fermented foods and sourdough bread. Be provided with a starter, a detailed handout and recipes. Please bring 3 jars and some snack food to share. For questions, ring Hella on 06-372-5624 or 027-354-273, or email hellacoenen@gmail.com

 

A snapshots from a previous class

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Tutor Hella in her element with her felted NZ native birds, another one of her many craft skills.

Bread baking with Doris

Bread baking with Doris

 

Join 10 other participants around the family table in Doris and Bob Zuur's home and learn how to make four different styles of breads: Wholemeal Bread, Sourdough Rye Bread and Sourdough white Artisan bread, gluten-free fermented buckwheat bread and the plaited Swiss Sunday bread.

 

Some snapshots from previous classes....